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, crisp cucumbers, and scallions, the salad is quick and easy to both assemble and dress.Fresh-cut corn kernels offer sweet and creamy flavor along with a light crunch.

Just don’t skimp on the Thai basil — it really adds a pop of freshness and anise-y flavor to tie everything together.You’ll also have extra vinaigrette that you can use later on any.leafy green salad.

, in grain bowls, or simply drizzled over blanched or grilled green beans.. What should I serve with this tomato salad?.Since this is such a summery salad, it’s a great accompaniment to any sort of.

grilled meats like steak kebabs.

Consider putting all of the vinaigrette ingredients in a. mason jar.Add the onion, chilies and tomatillos; either pulse in the processor to a slightly chunky purée or pound and mash the ingredients together as fine as possible.

For a smooth machine-finished purée, add the avocado and the cilantro and process.If using the hand method, chop the avocado fine and mash it into the onion-tomatillo mixture; chop the cilantro leaves and stir in.

Or for a compromise version, pour the machine-processed onion-tomatillo mixture into a bowl and mix in the hand-chopped avocado along with the cilantro.Serve as soon as possible, certainly within 1 hour..